What is cooking?

Cooking is the work of preparing food for eating. The cooking encompasses every methods of food preparation with non-heated methods. It has a huge range of methods, tools and combinations of ingredients to change the feel or digestibility of food. It is the method of choose, measuring and mixing of ingredients in a planned process in a try to get the desired answer. Factors affecting the last result include the variation of ingredients, ambient conditions, tools, and the skill of the person doing the genuine cooking.

Cooking generally requires applying heat to a food, which regularly, though not always, chemically transforms it, so varying its flavor, texture, appearance, and nutritional properties. There is archaeological proof of roasted foodstuffs, evenly animal and vegetable, in human campsites dating from the initial known use of fire, some 800,000 years ago.